Malaysian Sweet Penang Curry Malaysian Sweet Penang Ingredients and Method Ingredients Malaysian Sweet Penang Paste Coconut Milk Two red onions One fresh red chilli 3cm piece of ginger One bunch of fresh coriander 1 x 400 ml tin light coconut milk Three teaspoons...
Quinoa Leftover Casserole Quinoa leftover casserole is something which I created yesterday on the spur of the moment; there was a lot of leftover in the fridge and this light bulb moment suddenly sprung and WOW! it was surprisingly delicious. To serve 4 Ingredients...
Quinoa Kichidi Quinoa Kichidi is one of my creative dishes, and I am glad about the results. It is a win-win dish as it is very very healthy and at the same time very delicious and easy to make To serve 4 Ingredients Ingredients: Boiled Quinoa Onion: 2 Carrots diced...
Butternut Sweet Potato Curry An Orange feast pleasing to the eye and pleasant to taste and an amalgamation of all the vitamins and nutrients that you can have!! Butternut squash is a good source of fibre, potassium, and several other vital nutrients. The nutritional...
Pepper & Cumin Rasam Happy Curry Week All! Today it is Pepper & Cumin Rasam; It is a clear soup from South India. It is an extremely delectable all-rounder dish. Have it has an appetiser, mix it with rice and eat. It is an excellent remedy and relief for a...
Dry Potato Curry Happy Curry Week All! Today it is Dry Potato Curry a great accompaniment to Lemon Rice. Ingredients Boiled Potatoes 4 medium sized (boil it as soft as jacket potatoes) Two tablespoons oil Chilli Powder 1 Tsp Turmeric – ½ tap Salt to taste...
