Teriyaki Tofu with Cabbage, Peas and Mushrooms Instructions 1. Place greased rack in shallow pan or bamboo steamer in wok; pour in enough water to come about 1 inch (2.5 cm) below rack. Cover and bring to boil; reduce heat to medium high. 2. Meanwhile, spread cabbage...
Pineapple Tofu Stir-Fry with Cashews Instructions 1. Drain and pat tofu dry; cut into 1-inch (2.5 cm) cubes. 2. In large skillet, heat oil over medium-high heat; stir- fry tofu until golden and crisp on edges, about 7 minutes. 3. Add green onions, garlic, red pepper,...
Mexican Chilli with a Twist Ingredients of Mexican Chilli 2 tablespoons olive oil 1 medium red onion, chopped 1 large red bell pepper, 1 green bell pepper and 1 yellow bell pepper chopped 200 gm or 1 packet of Paneer diced & cube ½ teaspoon salt, divided 4 cloves...
Malaysian Sweet Penang Curry Malaysian Sweet Penang Ingredients and Method Ingredients Malaysian Sweet Penang Paste Coconut Milk Two red onions One fresh red chilli 3cm piece of ginger One bunch of fresh coriander 1 x 400 ml tin light coconut milk Three teaspoons...
Quinoa Leftover Casserole Quinoa leftover casserole is something which I created yesterday on the spur of the moment; there was a lot of leftover in the fridge and this light bulb moment suddenly sprung and WOW! it was surprisingly delicious. To serve 4 Ingredients...
Quinoa Kichidi Quinoa Kichidi is one of my creative dishes, and I am glad about the results. It is a win-win dish as it is very very healthy and at the same time very delicious and easy to make To serve 4 Ingredients Ingredients: Boiled Quinoa Onion: 2 Carrots diced...
